Last week I was invited to attend the grand opening of Bertucci’s Kitchen in Nashua, NH. If you are at all familiar with Bertucci’s, you know that they are well known for their delicious brick oven pizzas. The new Bertucci’s Kitchen is a fresh, new take on the original Bertucci’s restaurant. With an open kitchen, guests can now watch pizzas being tossed, fresh salads being made and pasta dishes being created.
The menu is still filled with dishes made from fresh ingredients, with classic flavors that will make you feel at home. We were treated with a delicious dinner, including some amazing dinner rolls and fresh salads. My husband opted for the chicken parmesan and I the filet mignon with brick oven roasted potatoes and green beans. All the food was fresh and delicious and the atmosphere was a true sensory experience, seeing and hearing the sounds (and delicious smells) from the open kitchen. If you are looking for a great dining experience, be sure to find a Bertucci’s near you.
a Rafflecopter giveaway
At the center of every Bertucci’s lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, we’ve been perfecting the art of brick oven cooking. From the beginning, we’ve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand.