We are big into breakfast in this house. I can’t function without something in my belly first thing in the morning, and a bowl of cereal usually hits the spot. I love it because its convenient and there is virtually no clean up. The little guy will ONLY eat cereal for breakfast and nothing else, so its an obvious staple in our household.
When I am shopping for cereals I tend to look at the ingredient list first and like to chose ones that have the fewest amount of ingredients because simple is good. Kellogg’s has a few varieties of cereals that are classic examples of simple being good. Each of these cereals start with wholesome rice, wheat, corn or other whole grains.
Since 1906, each of these grains have been grown throughout the United States: rice from Arkansas and Louisiana, wheat from the Great Lakes and corn from the midwest. With these simple grains, they make Kellogg’s Corn Flakes®, Kellogg’s® Rice Krispies® and Kellogg’s® All Bran®. Kellogg’s works closely with their farmers to harvest the very best quality grains, its all in their Seed to Spoon approach of providing a wholesome product for their consumers.
Kellogg’s has been a tradition in our family’s breakfast and I wouldn’t haven’t any other way. Simple, wholesome and just plain good!
I participated in a campaign on behalf of Mom Central Consulting for Kellogg’s. I received sample products to facilitate my review as well as a promotional item as a thank-you for participating.