If you need a quick and to-die-for yummy dessert to bring to a BBQ this weekend, these bars are it. They are super easy to make and even the baking challenged can pull them off without a problem. And best of all, you never have to turn your oven on!
Salted Peanut Bars
1 (10 oz) package of Reese’s peanut butter chips
2 1/2 cups mini marshmallows
1 can sweetened condensed milk
1 stick of butter
1 (24 oz) jar of lightly salted dry roasted peanuts
Butter a 9″x13″ pan. Evenly put 1/2 of the jar of peanuts onto the bottom of the pan. In a sauce pot (or the microwave works too), melt peanut butter chips, sweetened condensed milk and butter over low heat until smooth. Fold in the marshmallows and spread the mixture onto the pan. Top with the other half of the peanuts and press down lightly. Refrigerate until set.
If you have a thing for peanut butter fudge, you will loves these bars. They are the perfect combination of sweet and salty, kind of like a Payday candy bar.